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OMICS TECHNOLOGIES AND BIO-ENGINEERING. VOLUME 2: TOWARDS IMPROVING QUALITY OF LIFE
Título:
OMICS TECHNOLOGIES AND BIO-ENGINEERING. VOLUME 2: TOWARDS IMPROVING QUALITY OF LIFE
Subtítulo:
Autor:
BARH, D
Editorial:
ACADEMIC PRESS
Año de edición:
2018
ISBN:
978-0-12-815870-8
Páginas:
420
130,00 €

 

Sinopsis

Omics Technologies and Bio-Engineering: Towards Improving Quality of Life, Volume 2 is a unique reference that brings together multiple perspectives on omics research, providing in-depth analysis and insights from an international team of authors. The book delivers pivotal information that will inform and improve medical and biological research by helping readers gain more direct access to analytic data, an increased understanding on data evaluation, and a comprehensive picture on how to use omics data in molecular biology, biotechnology and human health care.

Key Features
Covers various aspects of biotechnology and bio-engineering using omics technologies
Focuses on the latest developments in the field, including biofuel technologies
Provides key insights into omics approaches in personalized and precision medicine
Provides a complete picture on how one can utilize omics data in molecular biology, biotechnology and human health care
Readership
Professionals and students in biotechnology and across the life sciences, particularly systems/synthetic biologists, molecular biologists, and biochemists

Table of Contents
MICROBIAL, PLANT AND AGRI BT
26. Microbial Omics: Applications in biotechnology
27. Omics approaches in viral biotechnology: towards understanding the viral diseases, prevention, therapy, and other applications in human betterments
28. Algal biotechnology: An update from industrial and medical point of view
29. Omics approaches in fungal biotechnology: Industrial and medical point of view
30. Genetic engineering for plant transgenesis: focus to farmaceuticals
31. Agricultural biotechnology: Engineering plants for improved productivity and quality
32. Functional food biotechnology: The use of native and genetically engineered Lactic acid bacteria
33. Omics and edible vaccines
34. Plant metabolic engineering
35. Biocontrol technology: eco-friendly approaches for sustainable agriculture
36. Bio-engineering towards fighting against superbugs
37. Nanotechnology in bio-engineering: Transmogrifying plant biotechnology

INDUSTRY AND ENV BIOTECH
38. Techniques in biotechnology: essential for industrial applications
39. Omics approaches in industrial biotechnology and bioprocess engineering
40. Omics approaches and applications in dairy and food process technology
41. Omics approaches in enzyme discovery and engineering
42. Biomedical engineering: the recent trends
43. Omics approaches in biofuel technologies: toward cost effective eco-friendly and renewable energy
44. Omics based bioengineering in environmental biotechnology